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Growing the Hottest chili pepper in the world – Bhut Jolokia

Bhut jolokia or Naga jolokia is a variety of chili pepper growing in the north eastern part of India. This variety holds the title of “Worlds hottest chili pepper”. I read about it several months back.  This chili originates from Assam and Nagaland Area. There they smear the paste made of this chili on the fences to ward off elephants.

Being a chili fan myself, I couldn’t wait to grow this. I just remembered an incident as I typed this. It was in the US. Me and my friend walked into a Chinese restaurant and ordered Fried rice. The waiter asked “How spicy you want it in the rating of 1-5? I said 7. After a speechless moment he wrote something in the slip and went back in. Our food came and I took a bite. It was tasting like baby food. May be I should have said 10 or something for the chili rating.. Then I asked for some hot sauce. He was absolutely speechless. :-) .

Should I say more how much I wanted to grow this hottest chili?

Let me introduce  some terminology here. Tell me, how spicy is spicy?. Spiciness of the chili  is measured in SHU. SHU stands for Scoville Heat Units.  What makes the chili spicy? Capsaicin is the compound that adds the heat. More capsaicin more hotter the chili.

Take couple of minutes and try to recall when was the hottest chili you tasted and compare it with the following table.

 Source: Wikipedia [http://wikipedia.org]

Scoville heat units Examples
15,000,000–16,000,000 Pure capsaicin
8,600,000–9,100,000 Various capsaicinoids (e.g., homocapsaicin, homodihydrocapsaicin, nordihydrocapsaicin)
5,000,000–5,300,000 Law enforcement grade pepper spray,
855,000–1,359,000 Naga Viper pepper,Naga Jolokia pepper (ghost chili)
350,000–580,000 Red Savina habanero
100,000–350,000 Guntur chilli, Habanero chili,Scotch bonnet pepper, Datil pepper, Rocoto, Piri piri (African bird’s eye), Madame Jeanette, Jamaican hot pepper
50,000–100,000 Bird’s eye chili, Malagueta pepper,Chiltepin pepper, Pequin pepper
30,000–50,000 Cayenne pepper, Ají pepper,Tabasco pepper, Cumari pepper (Capsicum Chinese)
10,000–23,000 Serrano pepper, Peter pepper
2,500–8,000 Jalapeño pepper, Guajillo pepper, New Mexican varieties of Anaheim pepper, Paprika (Hungarian wax pepper), Tabasco sauce
500–2,500 Anaheim pepper, Poblano pepper, Rocotillo pepper, Peppadew
100–500 Pimento, Peperoncini
0 No significant heat, Bell pepper, Cubanelle, Aji dulce

 

By now, you must have got some idea on how hot this pepper is.

After I got the seeds from my friend, I sowed the seeds in a tray and in 1 month they looked like the picture below. Bhut Jolokia is little different in terms of appearance. As one can see, the seedlings are short, stout and sturdy as well.

Bhut jolokia seedlings 1 month old

After couple of weeks, I transplanted them into a bigger pot and the steady growth started. Very vigorous plants with multiple flowers on every node where branching happens.

naga jolokia seedlings transplant

Check out the healthy leaves and the shine. Surprisingly, this plant was very resistant to powdery mildew. While all the normal chili plants, I had, were affected by Powdery mildew, this one showed no such signs.

 

bhut/naga jolokia fullygrown 2 and half months old

A close up of growing tip with multiple flowers.

bhut jolokia leaves 

 

Here is Bhut Jolokia chili in all its glory. It is little wrinkled in appearance and shiny on the outside.  I am yet to harvest and try it out myself.

bhut jolokia fruit

One important tip. In case you burnt your mouth from eating this chili or any other chili for that matter, take some milk or curd and rinse your mouth. Taking water will not be of much help.

 

If you are interested in growing Bhut Jolokia, I have the seeds available for sale. Please send me an email to admin@geekgardener.in with the subject “Seed request”.

 

My next post is on the success story of an urban gardener.

Enjoy!

GG

Growing Carrots in Containers – Step by Step with Pictures

Carrots is one of those vegetables that is most consumed and always the pricey one in the market. That makes it a very good candidate for a kitchen garden. Daucus Carota, as it is called botanically, is a root vegetable consumed for its swollen tap root. While we are familiar with orange colored ones, there are several colors like Red, White, Yellow and purple. There are also different shapes. In India, the regular orange carrots and the long red carrots are quite popular. In the northern states of India, different varieties of carrots seems to be present.

 

Did you know? Carrots belong to the family Apiaceae that includes Coriander/Cilantro, Cumin(Jeera), DillFennel(Saunf) and Asafetida ( Heeng). Most of them are aromatic in nature.

Growing carrots starts from selecting the variety and the container. Here in India, we don’t get a lot of different varieties of carrots. In Europe and US of A, one can see many different varieties of carrots suitable for different environments. There are round carrots, baby carrots suitable for container growing. 

The varieties available in India, can be grown successfully in container. The duration of carrot crop ranges from 2-3 months.

 

Container selection:

Since carrot is a root vegetable with roots growing up to a feet. Selecting a proper container is essential for a good yield. One can grow carrots in variety of containers as long as they are deep enough for the variety of carrot that will be grown. Choose a container that is at least 1 feet deep. The carrot variety I grew is Early Nantes. Its root length is less than a feet. So I selected a tub/tray. This container pictured below is the one that is commonly found in grocery markets for storing vegetables. I rescued this from a plastic disposal store.  Works like a charm for growing root vegetables.

You can grow them in normal pots or even polythene bags that are easily available . Once you have selected the container, make sure it has a drainage hole in it. Carrot prefers a loose well draining soil. If you can notice, there are drainage holes provided for the tray in the picture provided below.

 

Potting Media:

Potting mix or media is the next important thing to consider while growing carrots. Carrot requires a loose medium for its root to grow down. For growing in soil, a mixture of red soil, well decomposed compost and coco peat/sand. Mixed in equal proportion is good enough. Make sure there are no rocks or debris in the mix. All this particles will hinder root growth of carrot. For soilless mix, coco peat is good. I had used a mix of coco peat and little perlite. Perlite is added to increase the drainage. It is not mandatory though.

As you can see below, the tray is filled with potting media and holes are also dibbled to mark the places where the seeds will be sown.

 

Seeds were sown at the rate of 2-3 per hole. They were spaced at 3 inches between plants.

Day 0 – Seeds were sown.

 

 carrot-tub

A week after the seeds were sown. Some of the seeds have germinated but not all of them.

 

 Carrot seedlings

Two week old seedlings. Almost all of them have germinated. Now my job is to get them thinned to just 1 per hole. It is better to wait and let them grow for some more time. Thinning can be done by just cutting the seedling off using a scissor instead of pulling the seedling or uprooting. Uprooting disturbs the soil and results in root damage of the plant you selected to grow.

two weeks old carrot seedlings

 

A close up of 15 day old seedlings. Carrot grows little slow when compared to Radish..

 

carrot seedlings close up

25 day old carrot seedlings.  This is a good time to thin the plants to just 1 every 3 inches. If the plants are bent, you can add some soil on top of it and compact it.  If the stems are bent, roots wont be forming.

 

carrot seedlings

An example of polythene bag container for growing carrots. This bag is 1.5 feet deep and little less than a foot in diameter. You can also see the drainage holes made in the sides. There are drainage holes in the bottom as well.  These bags are very useful for growing Long carrots.

caroot grown in polythene bag

 

 

One and a  half months from the date of sowing, there is lush growth observed and foliage looked well defined and dark green color.  The fertilizer used was 19-19-19 for the initial one month and I switched to 5-15-30 NPK for the rest of the growing period.

 

45 days old carrot plants - Nantes

 

2 months and 1 week later, this is what I have. Thanks to daily rains, there was a heavy infestation of powdery mildew. Most of the leaves developed a white coloration and slowly started to wither away. After couple of sprays of wettable sulfur, the fungal problem went away. But the frequent rains, caused continuous leaching and there were deficiencies showing up. There was nothing much I could do for the rains..

2 months old

 

Close up shot of carrots forming below. Another important thing to note here is, the green coloration on the shoulders of the carrot. This happens, when they are exposed to sunlight. As gardeners, our job is to cover the roots with soil, whenever it gets exposed.

two and half months old carrots - nantes 

 

At about 2.5 months, I started harvesting the carrots. I didn’t lift all the carrots up and end up flooding the refrigerator with carrots. Instead we decided to pull carrots as and when we needed. So here they are. Some of them were good (size wise) and some of them made me feel I was better off growing radish ;) .

harvested carrots

 

Nevertheless, I wasn’t disappointed with the whole thing.  Everyday I used to take about 4-5 medium sized carrots. I heard the leaf can be eaten as well. I didn’t use the leaf for cooking this time. I simply tossed them off into another pot for composting.  As shown in the picture, I did get some carrots that are cylindrical and some tapering. The taste was good. I wouldn’t say its better than market purchased carrot or anything like that. It was ok.

The carrots posing along with Yellow and green capsicum( the green ones were ripening and hence the dark color).

 

carrots with bell pepper

2nd Harvest. Remember the saying, not all fingers are of same size? This is the proof.

Carrot harvest

Lesson learnt:

Distance between plants. This time it was 3 inches and I think may be that is another reason why the sizes of carrots were reduced. I was just greedy to pack more plants into the tray. May be next time, I will keep it at 5 inches between plants.

So this time, the yield didn’t come out the way I thought it would. Better luck next time.. I guess.

I have the following varieties of carrot available with me for sale.  Use the contact form for buying the seeds.

  • Long Red (Red colored, root length is more than 1 feet).
  • Early Nantes – Improved ( Cylindrical type, Container friendly)
  • Shin Kuroda (Tapering type, Container friendly)

 

With this I will end this post. Hope you all enjoyed.

GG

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