Updates from the greenhouse – Hydroponic tomatoes

Almost a month over after the greenhouse is completed and the plants were put in place. I had the Beefsteak tomato plants just started flowering when I kept them inside the greenhouse and it looks like they like the greenhouse environment.

The varieties of tomatoes, I have growing my greenhouse are

“Marmande” – A beef steak variety.

“Pink of Berne” – A pink beef steak variety

These tomatoes are grown Hydroponically using Cocopeat as the medium.

Take a look at this flower, its actually two flowers conjoined( called a Mutant). When you get a flower like this, you are in for a big surprise. You will get a huge tomato. In the coming pictures you will see what I meant by huge.

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A few days later, you see this beauty, ( rather boaty). This is Marmande. A variety from France.

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Few more days later….look at the sepals

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This is how it looks now. Its a handful. I am just waiting for it to ripe and it is taking too long(may be it is still growing).

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The plant is not done yet, it has multiple trusses all with big sizes like this. The plant had to be staked properly as it has to hold the fruits in addition.

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Here comes the variety called Pink of Berne.

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Checkout the fruit cluster below.

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Here is Banana Early Pepper plant, yielding like crazy in 6×6x6 inches bag filled with Cocopeat.

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Here is another set of transplants growing in trays..

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Its not just tomatoes and peppers in the greenhouse. There is beans, Cauliflower, Lettuce, Spinach, Chow-Chow( Chayote) and Chillies, I will post more pics as and when they are ready for a pose.

Till then,

Grow some veggies

gg

My Greenhouse – The Making

Ever since I wrote this post, comments and queries have been pouring and the response is really overwhelming. Thanks for all that.

Questions were mostly of these categories, broadly

  • Is greenhouse really necessary. What’s wrong with plain Terrace.
  • Planning and cost of the greenhouse.
  • Managing plants in greenhouse, ranging from light level, irrigation, pollination , humidity etc.

For the first question, the answer is a big NO. One doesn’t need a greenhouse to start growing vegetable and If you want to start a veggie garden in terrace you can do so without a greenhouse. Then why on earth did I build this whole thing?. Several reasons.

  • Protect the plants from the wind. In my terrace, especially in the evenings the wind is at high speed and carries whole lot of dust along with it. Pots with light medium such as cocopeat can’t handle the wind.They simply fall.
  • Protection from scorching sun. Bangalore weather is pleasant most part of the year but the it is hot enough to evaporate all the water that a pot can absorb. This makes watering the most important routine in your life. Sometimes You need to water the plants twice if they are kept in open sun.  No matter what, if you fail to water single day, a drooping plant awaits you the next morning. Needless to say the yield takes a huge hit.
  • With the shade net in place, you reduce the water loss through evaporation and also you can grow veggies that need partial shade/less sunlight. I have lettuce growing in the terrace.
  • Protection from birds. Sometimes, birds are a menace too. I have lost many cherry tomatoes because of birds.
  • Greenhouse framework gives lots of options to trellis the plants, train tomatoes etc.

 

My idea initially was to find a neighboring plot of land and construct a greenhouse or something similar. There is beautiful fenced 60×80 feet land, right next door, fully occupied by weeds/shrubs. I called up the owner of the same and checked with him if I can grow some veggies in pots in his land and I would pay some nominal rent for the same. The response was “I don’t have any intention to sell/rent my plot. Please don’t call me again in this regard”..Bummer. My plan B was terrace.

The stairs you see below is the only way to access so much of space available in the terrace. The entry to this space is behind the stairs and that gap between the stair and wall on the left is so narrow that pots of bigger size wont come in. On the right side of the stairs, is what you don’t wanna see. You are on the 5th floor and its quite scary to the ground from this point. While climbing the stairs, I tell people, not to see on their right. Few don’t come up just for this reason.. And for me, this is a good thing. I get less intruders right!?.. ;)

 

MyGarden 983 

 

Now that Terrace is my only ray of hope, I started planning for a greenhouse/shade house keeping in mind the following things

  • Protection for plants against winds, scorching sunlight, rain.
  • Water management  ( Irrigation , Drainage)
  • Protection from pests, birds etc.
  • Structure.

I spoke to few people who deal with greenhouse and either their quotation was very high or they simply did not deal with shade houses of this minute size. So I decided to do it myself.  I spoke to few metal structure fabricators and they gave some advice on the kind of metal structures that can be used to build one on a terrace.

After having negotiated on the price front, the work started.

Before proceeding further, I would like to warn that the price figures you are going to see will cause little uneasiness and hence if you are weak hearted, pregnant or having any health condition please proceed with caution ;) .

Here are the list of materials needed.

  1. 2.5” Metal tubes (Gauge – 14) : 10 Lengths [ One length = 20 feet]
    • Price per length is around 650 INR. Depends on the price per kg for Iron.
  2. 40×20 rectangular tubes (gauge16): 10 lengths
    • Price/length INR 390.
  3. 3/4 inch Square tubes (Gauge:16): 11 Lengths.
    • Price/Length INR 250.
  4. 1 1/4 L angle: 8 Lengths.
    • Price/Length INR 260.

All this put together it came around INR 14000.

The metal tubes are erected on the terrace with the help of Anchor Bolts. You get this in almost any hardware shop. On Day 1, the metal tubes were cut in lengths of 8 feet. I made this greenhouse in such a way that it is 9 feet in height on one side and slopes down the 8 feet high on the other side.  I got a the roof sloping on one side. Though it is not much useful with shadenet, it will be of use if  a polysheet is put on top.

After the pillars were bolted to the floor, the top of the pillars were connected using #2 – rectangular tubes. The picture will describe it better. Sorry about the shabby drawing. The circles are the pillars and the thick lines are #2 rectangle tubes and the dotted lines are #3 square tubes.

topview

Once the whole framework was completed, it was time for the concrete work. The point where the pillar joins with the floor was chipped a little and was filled with concrete 9” high. This prevents water from getting into the holes that were made for the anchor bolts.

The total cost, including the labor and purchasing of all other misc items required for the work came to a whopping 25K. As usual I now feel that I could have got the costs down, by reducing on the materials or their gauge.

Now, the finished greenhouse had to be covered. I went in search of Shade net. Lots of reading, calling people, and visiting places happened. I decided to put 35% shade net. Very few shops stocked 35%. I picked up a bundle ( 4mX50m) from a shop in J.C Road for Rs 15 a square meter. Along with it, I purchased a bundle of U.V Stabilized stitching thread to stitch the net where a joint is required.

Covering the whole greenhouse with shade net was a mammoth task. We spent a long weekend to finished. My whole family participated ( Did they have a choice?) in building of this and at the end of the weekend, we were so tired but the sight of the finished greenhouse was a pleasure.

gg

January – What to sow?

This post is already late and we all know the reason why? Yeah, the greenhouse. I have been moving around pots, setting up drip and making a bench and what not.. Its been quite a hectic week but full of fun and enjoyment.

The response for greenhouse post was overwhelming and thanks for all the wishes and motivation provided by you all. I am working on the post that details about the making of the greenhouse from cost, materials to lessons learnt.. ;)

The winter is kinda on its way out and summer is ready to jump in.. Lets see what we can sow this Jan.

Leafy veggies:

  • Lettuce
  • Indian Spinach ( Palak)

Gourds:

  • Pumpkin
  • Ridge gourd
  • Cucumber
  • Snake gourd
  • Water melon
  • Musk Melon

Root/Bulbs

  • Radish
  • Carrot
  • Onion

Fruit veggies:

  • Tomato
  • Brinjal
  • Ladies finger
  • Chillies
  • Bean

Go!, rollup your sleeves and do some serious seed starting.The gourds, and other veggies that have a hard seed coat can be soaked overnight to hasten germination. You will be surprised with the increase in the germination % that an overnight soak can achieve.

For more seed starting tips Refer: Here and here.

While you all are busy seed starting, I will go work on the  “greenhouse-the making” post.

ciao

gg

My Greenhouse – a dream come true.

There is no count on how many times I have longed to have large space for my garden. Anytime I pass by a house with lots of garden space but not a single plant in it, I used to feel “Why life is so unfair?”. People with so much passion have only a balcony left to quench their gardening thirst and those that are not interested, have acres without a trace of green in it.

In my previous posts, I have pasted pictures of the lean garden spaces I had.The dimensions were like 1 feet x 10 feet or lesser than that. However, I managed to use every single inch of the available space. I was always trying to find new space to plant. There was a 60×80 feet site with walls next door. I even contacted the owner to check if he will let it for rent. “Don’t call me again in this regard”, said the owner. So I returned back to my thin balconies.

All this changed since last month, How?.. I decided to build a greenhouse/shade house on the terrace of my apartment. It is accessible by a single metal ladder. It had more than 1000 sq ft of open space. I thought it will be a great place to grow plants.. Excellent sunlight, water facility .. Awesome right?.. Wind was the only problem. But shade house overcomes it.

Met some metal grill fabricators and toyed with few ideas and finalized on one. The work started on Dec 14th. Since then, I was very busy with building my dream. I couldn’t respond to many questions on the blog for this reason.

Here is the greenhouse at different stages of its growth.

Day – Zero

This is how the terrace looked. Its on top of the 4th floor and wind is at its best here.

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Stage One

Pillars made of metal pipes set in place. The dimensions of the greenhouse came out to be 24 x 21 feet.How cool is that?

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Stage Two

The metal tubings on the roof completed.

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Stage Three

The pillars are connected to each other by metal rods, horizontally and there are rods welded vertically as well. Here is a shot with first coat of painting done.

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Stage Four

After like 10 days, the guy finally finished all the metal work and handed over the greenhouse to me. I had the New year long weekend for me to finish.

I went and purchased a shade net bundle ( 35% shade). It measured 4mx50m. But our roof is 24×21 feet. So we had to stitch two cut sheets to cover the roof. So, I started stitching using my ultra efficient shade net sewing machine.( a.k.a The Wife). The net was so huge that our living room floor got completely covered  and my wife was stitching the net all day long. She looked like a child labor in a beedi factory. Poor thing..

Here you see the top rectangle is covered with the shade net. It started to get a neat look but lot more work is pending.

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And after week,

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A peek inside the house..The drum stores water. The door has to be covered as well. May be tomorrow.

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All the beefsteak tomatoes have been lined up and staked as well. You can also spot a tub full of Oak leaf lettuce.

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This is a tub full of oak leaf lettuce and one loose leaf lettuce.

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Here is yours truly, pruning in progress.

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The trays are lined up for sowing. I am planning to sow whole lot of Palak, Methi, Coriander and amaranthus.

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I am really happy about this greenhouse. I would like to thank my apartment neighbors for whole heartedly allowing me to use the common terrace.

A huge thanks go to my wife for her hard work in getting the netting done and to my mom who took care of the greenhouse construction while I was away at work!.

Regarding the building of the greenhouse, if people are interested I will write another post with the cost/material  details.

Enjoy!..

gg

Wish you all a Happy New Year

The year 2009 was a blast; the garden was coming along nicely and lots of sowing, harvesting, blogging, learning and discussing.. what not!.. An year passed by so fast and here we have, the all new 2010.

Let 2010 be a great year for gardening for everyone. I don’t usually have resolutions every year.But this time, I decided to make a few w.r.t gardening

  • Plan the garden. esp the seed starting so that veggies are available continuously.
  • Blog regularly and write articles that are useful for beginner.
  • Stop buying vegetables completely from outside and start self sustaining

MyGarden 207

 

Wish you all a very Happy New year!

 

gg

Disaster in my garden

This morning I woke up and went straight to my garden like I do every other day!. But this day was different, there was a disaster waiting to be seen. I have a row of  “Pink of Berne” a pink beefsteak tomato given to me by my friend Anil Hande and few california wonder capsicum plants next to it.

When I went to water I saw some potting soil on the sides of the pot. When I went closer, i realized something terrible had happened. Almost all the soil has been thrown out in an attempt to make a burrow or something. Most of the roots have been cut and the healthy about to set fruit plant is clinging to the stake i made and no support from the soil. Needless to say it was drooping.

Another couple of beefsteak plants have been cruelly cut at their crown. Shattered by looking at all this, I went straight to my favorite Bellpepper plant and was happy to see all the peppers in good shape.

I didn’t know who did all this but I was curious to  find out. Few things that came to my mind was, it could be a Rat, squirrel or Cat, but cat wont make such neat burrows. There is a Labrador dog in my apartment but he is a cool fellow and doesn’t come in my way. But how can a rat come? I am in 4th floor. I started looking for any clue like footprint, droppings etc. But it was in vain.

With a sad face I started getting ready to office and when I started climbing down the stairs I observed some prints in the next floor. Thanks to yesterdays rain, the Rat’s paws were wet and had made clear marks. The marks were climbing down.  I returned from my office. I thought I will tie some polythene bags in the plant which will keep moving in the wind and might scare the rat.

I went up and tied the same.It was very dark and no rats were seen. But then I noticed yet another damage. Take a look at this.

MyGarden 871

I had read about using garlic to ward off rats/mice. I minced some garlic and went upstairs to put some on every pot. That is when I noticed that little bugger standing right on the capsicum plant again. I kept shining my torch and he was fearlessly looking at me. Then the chase started. I made sure I scare the hell out of him and chased him all the way to ground floor and out of my apartment. He looked cute and all. But cant afford to lose my precious plants/produce this way. Phew

Now that he is visiting my garden, I decided to harvest all the peppers and here they are..plucked a little too early.

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I will try some organic /safe ways to get rid of rats first .

Ah.. Its time to get some sleep…

g’nite

gg

So you want to start a kitchen garden – Part II – Seed starting

This post is a continuation of Part I. This post focuses on seed germination  popularly known as seed starting. Seed germination is the process of sprouting of a seed and beginning of  growth. A seed germinates when the environment around is conducive this includes temperature, light levels etc.. When the environment is not favorable for the seed to sprout, it simply waits. This waiting period is called period of Dormancy.

As gardeners, our job is to gently wake up the seed and remind it of its job!. Sounds like a piece of cake? You’ll see!.

You might be reading this because, you may want to sow some seeds and wanted some info or you have already sowed them and can’t wait to see them sprouting. In any case, you will not be disappointed, read on.

Before jumping into seed starting for a kitchen garden,, one need to decide a) What are we going to sow and where? b) Is it the right time of the year for that vegetable c) Will the vegetable grow where you live?. This might involve some googling or watch this blog. First week of every month I will be posting what can be sown that month.

Once you have decided the vegetable you can go ahead and start your seeds.

For seed starting, you need the following.

Requirements

  • Seed starting mix
  • Seed starting tray/flat or a pot.
  • Seed labels ( optional if you have super memory)
  • Seeds
  • A polythene wrap and a rubber band.
  • A Marker.

Seed starting mix:

This can be soil based or soilless.  To make a soilless mix, you can simply use

  • plain coco peat,  Or plain perlite or plain vermiculite
  • Mixture of perlite and coco peat. and vermiculite Or
  • Fine topsoil free from fungus or any insects.
  • Sand. Or
  • Tissue paper ( Surprised?)

Procedure

Pre-germination:

  • Take the seed starting medium which could be any of the ones listed above in your seed starting tray or pot.
  • Ensure, the tray has very good drainage and is free from any insect eggs or fungus.
  • Make the seed starting medium moist. It should not be very wet but just enough moisture. When you squeeze the medium in your palm, the clump that forms should stay in tact when you open your hand.  If it is little more moist, don’t worry, just make sure the container has good drainage.
  • Now, fill your tray with medium till an inch from the top brim. The depth of the tray must be atleast 2 inches. It helps if it is deeper the roots dont get pot bound.
  • Gently compact the surface to make sure it is flat.

It should look something like this. This tray you see is 10” X 9” X 4”. I found this in a plastic recycle shop. Works like a charm.

MyGarden 759

  • Now it is time to sow the seeds. Here you need to see one more thing. How it has to be sown? Few seeds need light to germinate and few needs to be covered ( darkness to germinate).  Oh My god.. I don’t know if it needs light or not ? now what do i do?  No worries. Just point your browser to this beautiful website. In this site, you get all the information necessary for seed starting a vegetable. Happy?
  • You have the seed starting tray filled with media ready. You can either make furrows and place the seeds in the furrows and cover them with soil or just place the seeds on the surface and just press them a little deeper with dibber or your little finger.. Make sure the seed doesnt stick with your finger and comes back to you when you lift it. ;) . It should look like below. A depth of 0.5 cm is just fine for tomatoes and its relatives like chilly, eggplant, pepper etc.
  • Once the sowing is complete, simply cover the surface with a polythene cover and keep it in a bright location but away from direct sunlight. A balcony would be fine.  Watering is not necessary till germination happens. The cover will hold the moisture in.
  • Keep checking the tray for signs of germination. A small hook will show up first and then the cotyledons. When you see a sprout, remove the cover off the tray and keep the tray in a place where it gets good light. IMPORTANT: Any delay in keep them in a well lit place during this phase of its growth will cause seedlings to become tall, thin and spindly. They won’t make good yielders.

Here is a food parcel container hosting a few pepper seeds.

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NOTE:I am posting pics of different veggie seedlings so that you get a general idea.

Post-germination:

  • Now the seedlings are germinated, you are excited. But hang on, the game is not over yet. In fact it is the beginning ;)
  • As said above, keep them in a place that receives good sunlight. Gradually expose them to direct sunlight starting from few minutes the first day and then increasing day by day.
  • Do not let the media go dry. Any stress and this point of its growth is irrecoverable. The idea is to keep the media moist all the time. So dont let it dry and dont overwater either.
  • Water them with a half strength fertilizer. If organic, use compost tea otherwise use any complete water soluble fertilizer.(Use as per directions on the fertilizer label).
  • Keep the environment where the seedlings are kept, dry and airy. If not fungus might develop causing damp-off which can be very frustrating.

Here is how the seedlings look once they germinate.

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Here is a pot that contains cabbage seedlings that just germinated.MyGarden 870

You can also grow seedlings in cups like this.Image(703)

The picture you see below is that of Okra( Ladies Finger). The top 4 of them are healthy seedlings and the bottom 2 are affected by Damping-off. You can see the weakened point in the stem that simply gives in. Damping off is caused by  a fungus.

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Damping off ( Close up):

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Damping off can be prevented in many different ways, including germination in dryer conditions with better air circulation, starting seedlings in sterilized soil, and/or using a fungicide for this purpose, either a commercial one or a homemade solution, such as one made garlic.

Trichoderma is a beneficial fungi and is used as a bio fungicide. It is used for seed and soil treatment for suppression of various diseases caused by fungus

Transplanting:

Transplanting is when you move the seedling into its more permanent place for it to grow and produce yield. The target place can be a container or on the ground directly. Here we will focus on container only.

  • Select a container that is large enough to grow the transplant you are planting. Typically tomatoes, eggplant  need 20L containers. Cabbage and chilly can do with 10L approx.
  • Take  a container that has good drainage.
  • Choose a soil mix that has good amount of organic matter and rich in nutrients. Add a handful of bonemeal to the potting mix when you transplant.
  • Few plants can be planted more deeper ( burying a part of stem) and some have to be transplanted with their crown ( place where its stem connects with soil) at the soil surface.
  • Plant the transplant in the container and slightly compact the soil so that the plant anchors well.
  • Always transplant either early in the morning or in the evening.
  • Do NOT keep the container in direct full sunlight immediately after the transplant.
  • Water them with plain water after you are done with transplanting.

A typical plant ready for transplant will look like below.

seedlings ready for transplant. ( Actually. Late by a week).

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Cabbage transplants

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If you are growing in cell trays then your transplants might look like the ones below. A Capsicum transplant.

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Brinjal Transplant

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These pictures are to help you identify the stage at which a plant can be transplanted.

While I tried my level best to include much of the information related to seed starting, I might have missed something important that needs to coverage.

As always I welcome comments/suggestions.

Happy seed starting!

gg

December – What can be sown?

I am late by a week for this post.There is still most of the month left for sowing what can be sown in December.

  • Lettuce
  • Pumpkin
  • Watermelon
  • Muskmelon
  • Ash gourd
  • Ridge gourd
  • Bitter gourd
  • Bottle gourd
  • Cucumber
  • Chilly
  • Cabbage

Those who missed out on sowing last month can just go ahead and sow them this month. For the climate we have in Bangalore, we can grow most of the vegetables round the year. These guidelines are for commercial growers and home gardeners like us can follow these too for a good yield. If you are brave enough you can try sowing any veggie anytime and have fun experimenting ;-)

gg.

ISH Hydroponics TOI Article – A big joke

I am talking about the article that was published last Saturday in Times of India Newspaper. Page 9. I didn’t read it at first but my friends told me about it. I spent sometime reading and decided to give out my opinion about a promotion advertisement in disguise of an article.

Now, grow your food outside the good earth

Hydroponics Is A Green Method Of Cultivation Without Soil

With a title like this, they ( Institute of Simplified Hydroponics ISH) were able to get every eye on their article. Most of the claims made by the article is questionable. In this post, I am going to dissect the article verbatim and bring out what is so wrong about it.


    Hydroponics is a cultivation system isolated from the soil. It is an amazing green technique of growing plants in virtually anything
(a coconut shell, an unwanted suitcase, a bottle, to anything) without soil, chemicals and pesticides.

Agreed. Hydroponics is a system of cultivation without using soil. What I dont understand is “Green technique”. What is so green about hydroponics? Also, Hydroponics doesn’t guarantee a pest free crop. Without chemicals? All the nutrients that ISH sell/sold are chemicals. Pests love healthy plants and it doesn’t matter we grow in soil or water or even air.

 

Cultivation requires no land, and very little water is lost to evaporation, therefore plants require only 25% of the water compared to the conventional soil. The yield is higher by 30%. Also, the crop is not affected by pests, weeds and diseases, as soil is the origin for most of the microbial attacks.

The above statement is not completely true. “Very little evaporation” depends on how your farm/garden is setup. If you are ready to setup a greenhouse/polyhouse/shadehouse then you can control water loss through evaporation but that setting up doesn’t come cheap.

30% more yield..? again subjective. Hydroponics is a art of growing plants in water/aggregate with a controlled environment where precision is everything.Without precision, you cannot get 30% more yield. WIthout proper supervision, it will become a flopshow.

Like I said before, the pests don’t know that we are growing in hydroponics, they will affect any plant. Soil is just one reason for pests.Its not the only cause.

 

Cdr (retd) C V Prakash, founder & CEO of the Institute of Simplified Hydroponics (ISH) in India, says it is a purely green technology, and no chemicals are used at any phase of growing vegetables. “We are talking about producing hygienic, safe food, not compromising its natural nutrients and vitamin properties, and without infusing contaminated elements, chemicals, toxins or lead. Today, in most cases, eating vegetables and leafy greens means stuffing a human body with explosives.’’

This is so not true. Also, I don’t understand the term purely green technology.It says, No chemicals are used at any phase of growing vegetables. This is absolutely false information. Hydroponics is all about using chemicals to provide what the plants need.Plants need Nitrogen, Phosphorus, Potassium, Calcium, Magnesium, Sulfur, Iron, Copper, Boron, Manganese, Molybdenum, Zinc etc. Atleast, the “Hydroponics” that ISH train people on use chemicals like Calcium Nitrate, Magnesium Sulfate, Potassium Nitrate, Mono-potassium Phosphate, Potassium Sulfate and much more.  Having bought nutrients from ISH I don’t agree with the fact that they don’t add chemicals.

Practicing hydroponics is expensive. If you want more yield than what you get from Land, then definitely you need spend a lot more. If you are practicing “Simplified Hydroponics”, your yield will also be simplified. It is definitely not an ideal weapon to fight poverty in countries like India.

gg

Cabbage harvest

This is the day I have been waiting for since  I bought the seeds of Earliana – an early yielding variety of cabbage. I wrote about it here and here. This morning I decided to pluck it. Reason?.. Its almost 2 months from the date of transplanting, i ran out of patience and I saw some cracking on one of the cabbages.

Ok now for some details.

Totally I had 3 pots with cabbage. Of which 2 of them were in good sunlight for few initial days and one of them was in part shade ( due to space constraints). Later, all the 3 of them came to my balcony where they get less than 2-3 hours sunlight.

This is how they looked day before yesterday.

Winner:

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Runner:

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Oh wait a minute..Am I in a race?

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If you notice the 2nd pic carefully, the cracks and the splits are observed. Yes that cabbage started cracking.  Why? It could be one of the following reasons.

  • The cabbages are mature but not harvested on time. Early maturing varieties are prone to cracking quickly.
  • Over watering – Especially when the head is mature. Causing the inner leaves to grow more faster than the outer mature leaves of the head. Thus causing it to break.
  • Over fertilizing – Causing the new shoot to grow faster than the outer leaves resulting in cracking.

I don’t know which one, but yeah the cabbage cracked!. So what to do in this situation. a) Just harvest it and eat!. or b) do the freakiest thing. Just lift the cabbage plant with the plant from the pot and put it back in after turning it half turn. This is what is recommended by many sources in the internet and it makes sense because doing so cuts many roots which checks the intake of water and hence slowing down the growth of the new shoot. you can also randomly cut out some roots if you know what you are doing.How is that for a learning!?

Lessons learnt:

Cabbage cracking and how to prevent/correct it.

Full sunlight is very important for cabbage’s growth.( I mean..Isn’t that obvious)?

I am now brave enough to try it one more time and get much better yields.

Oh, I forgot to mention how much they weighed.

The winner cabbage( i.e the first pic) weighed 580gms and the 2nd runner weighed 470 gms.

We cooked the 500+gms one and it was sweet and tasty.!

more later

NOTE: I am still working on Part II of “So you want to start a kitchen garden”. Please bear with me.

gg

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