May 1, 2010
Imagine this. You want to make some dish and you need Basil. You run to the market to get some basil. You have to get a whole bunch and you only need little. You use what you need and keep the rest in the refrigerator. We all know what happens to the rest of the basil. This is mostly the case with all herbs. What if you had a Basil plant in your garden. You go to your garden, pluck what you need and use it. Nothing goes waste! and you get fresh herb.
One of the main reasons why…